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Mini Garlic Monkey Bread

Bite-sized pull-apart bread coated in garlic butter, parmesan, and herbs for a savory, cheesy treat.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Comfort Food
Calories: 180
Ingredients Equipment Method

Ingredients
  

Dough & Coating
  • 16 oz refrigerated biscuit dough cut into quarters
  • 0.5 cup unsalted butter melted
  • 3 cloves garlic minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp Italian seasoning
Cheese & Garnish
  • 0.5 cup parmesan cheese grated
  • 2 tbsp parsley chopped

Equipment

  • Mini bundt pan or muffin tin
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease mini bundt pan or muffin tin.
  2. Mix melted butter, garlic, salt, pepper, and Italian seasoning.
  3. Toss dough pieces in garlic butter until coated.
  4. Layer dough pieces in pan, sprinkling parmesan between layers.
  5. Bake 20–25 minutes until golden.
  6. Garnish with parsley and serve warm.