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Mini Lemon Cakes with Lavender Glaze

Delicate mini lemon cakes topped with a fragrant lavender glaze for an elegant and refreshing dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 mini cakes
Course: Dessert
Cuisine: French-inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 1.5 cups flour
  • 1 tsp baking powder
  • 0.25 tsp baking soda
  • 0.5 cup butter
  • 0.75 cup sugar
  • 2 eggs

Equipment

  • Mixing bowls
  • Mini cake pan
  • Whisk
  • Cooling rack

Method
 

  1. Preheat oven and prepare pan.
  2. Mix ingredients and bake until golden.
  3. Prepare glaze and drizzle over cooled cakes.

Notes

Use culinary-grade lavender only. Adjust glaze thickness as desired.