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Mini Tiramisu Cookie Cups

Bite-sized tiramisu-inspired cookie cups filled with creamy espresso mascarpone and dusted with cocoa.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 1 hour 37 minutes
Servings: 24 mini cups
Course: Dessert
Cuisine: Italian-Inspired
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Cookie Cups
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter softened
  • 0.5 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
Filling
  • 8 oz mascarpone cheese softened
  • 0.5 cup powdered sugar
  • 2 tbsp espresso cooled
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder for dusting

Equipment

  • Mini muffin pan
  • Mixing bowls
  • Hand mixer

Method
 

  1. Cream butter and sugar, then mix in egg and vanilla.
  2. Mix in flour to form dough.
  3. Press dough into mini muffin pan and bake until lightly golden.
  4. Beat mascarpone with powdered sugar, espresso, and vanilla.
  5. Fill cooled cookie cups and dust with cocoa powder.

Notes

Fill cookie cups close to serving for best texture.