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Mississippi Pot Roast (Oven, Slow Cooker & Instant Pot)

Ultra-tender chuck roast cooked with ranch seasoning, au jus, butter, and pepperoncini peppers using oven, slow cooker, or Instant Pot methods.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 3–4 lb chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 0.5 cup unsalted butter
  • 6–8 pepperoncini peppers plus juice

Equipment

  • Slow cooker or Dutch oven or Instant Pot

Method
 

  1. Place roast in cooking vessel.
  2. Add seasoning, butter, and pepperoncini.
  3. Cook until fork-tender using preferred method.
  4. Shred and serve with gravy.

Notes

Serve with mashed potatoes, rice, or bread.