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Mom’s Creamy Cafeteria Noodles

Soft egg noodles coated in a rich, velvety cheese sauce for a nostalgic, comforting dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main, Side Dish
Cuisine: American, Comfort Food
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces egg noodles
  • 3 tablespoons unsalted butter
  • 1 cup shredded cheddar cheese

Equipment

  • Saucepan
  • Pot for noodles
  • Whisk

Method
 

  1. Cook noodles and drain.
  2. Make roux with butter and flour, then whisk in milk and cream.
  3. Stir in cheese, seasonings, and toss noodles in sauce. Garnish and serve.

Notes

Serve immediately for best creamy texture.