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Moroccan Cauliflower with Tahini-Honey Sauce

Golden roasted Moroccan-spiced cauliflower drizzled with a creamy sweet and tangy tahini-honey sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side, Vegetarian
Cuisine: Middle Eastern, Moroccan
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large cauliflower cut into florets
  • 3 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 0.5 tsp ground coriander
  • 0.25 tsp ground cinnamon
  • 0.33 cup tahini
  • 2 tbsp honey

Equipment

  • Baking sheet
  • Mixing bowl
  • Whisk

Method
 

  1. Toss cauliflower with oil and spices.
  2. Roast until golden and tender.
  3. Whisk tahini, honey, lemon, and garlic.
  4. Thin sauce with warm water.
  5. Drizzle sauce over roasted cauliflower and serve.

Notes

Swap honey for maple syrup to make vegan.