Go Back

Moroccan Spiced Fish with Chermoula Sauce

A traditional Moroccan dish featuring fish marinated in a vibrant herb and spice chermoula sauce, baked to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Moroccan
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Fish
  • 2 whole fish
  • 2 tbsp olive oil
Chermoula
  • 1 cup cilantro
  • 0.5 cup parsley
  • 4 cloves garlic

Equipment

  • Baking dish
  • Blender
  • Knife
  • Cutting board

Method
 

  1. Prepare chermoula sauce.
  2. Season and coat fish.
  3. Marinate fish.
  4. Bake until cooked through.
  5. Serve warm.

Notes

Best served with Moroccan bread and fresh lemon.