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Neon Pink Dragon Fruit Colada

A vibrant tropical cocktail made with fresh dragon fruit, coconut cream, and pineapple juice for a creamy, refreshing island drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Drink
Cuisine: American, Tropical
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh pink dragon fruit cubed
  • 2 oz white rum
  • 2 oz pineapple juice
  • 1.5 oz coconut cream
  • 0.5 oz lime juice fresh
  • 1 cup crushed ice

Equipment

  • High-speed blender
  • Measuring jigger
  • Serving glass

Method
 

  1. Add all ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Pour into a chilled glass.
  4. Garnish and serve immediately.

Notes

Use ripe pink dragon fruit for the most vibrant color.