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No-Bake Chocolate Date Truffles (Healthy & Ramadan-Friendly)

Naturally sweet, no-bake chocolate truffles made with dates, cocoa, and nuts—perfect for a healthy Ramadan treat.
Print Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 18 truffles
Course: Dessert, Snack
Cuisine: Healthy, Middle Eastern
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Truffle Base
  • 1.5 cups Medjool dates pitted
  • 0.5 cup almonds or walnuts
  • 2 tbsp cocoa powder
  • 1 tbsp honey optional
  • 1 tsp vanilla extract
  • 1-2 tbsp milk as needed
Coatings
  • cocoa powder
  • shredded coconut
  • crushed pistachios
  • sesame seeds
  • dark chocolate melted for drizzle

Equipment

  • Food processor
  • Mixing bowl
  • Tray
  • Refrigerator

Method
 

  1. Soften dates if needed by soaking briefly in warm water.
  2. Blend dates, nuts, cocoa, honey, and vanilla into a sticky mixture.
  3. Adjust texture with milk if needed.
  4. Roll into small balls.
  5. Coat with desired toppings.
  6. Chill for 15–20 minutes before serving.

Notes

Use soft Medjool dates for best texture and flavor.