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No-Bake Peppermint Oreo Cheesecake

A creamy no-bake cheesecake made with Oreo crust, peppermint-infused filling, and festive holiday toppings.
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Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American, Holiday
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 24 Oreo cookies crushed
  • 5 tbsp unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 tsp peppermint extract
  • 1 cup heavy whipping cream whipped to stiff peaks
  • 12 Oreo cookies chopped

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Springform pan
  • Spatula

Method
 

  1. Mix Oreo crumbs with melted butter and press into pan. Chill.
  2. Beat cream cheese until smooth. Add sugar, vanilla, and peppermint.
  3. Fold in whipped cream and chopped Oreos.
  4. Spread filling over crust and chill at least 6 hours.
  5. Decorate with whipped cream and candy canes before serving.

Notes

Chill overnight for best slicing results.