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No-Oven Turkish Bread (Bazlama-Style)

Soft, fluffy Turkish flatbread cooked on the stovetop with no oven required.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 flatbreads
Course: Bread, Side
Cuisine: Middle Eastern, Turkish
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 tbsp active dry yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 0.5 cup plain yogurt
  • 2 tbsp olive oil
  • 1 cup warm water

Equipment

  • Mixing bowls
  • Skillet or cast iron pan
  • Rolling pin

Method
 

  1. Activate yeast with warm water and sugar until foamy.
  2. Mix in yogurt, olive oil, salt, and flour to form dough.
  3. Knead until smooth and elastic.
  4. Let rise until doubled.
  5. Divide, roll, and cook on skillet until golden and puffed.

Notes

Keep cooked bread covered to retain softness.