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Olive Lover’s Dream Dip – Creamy Feta & Green Olive Spread

A creamy, tangy Mediterranean-inspired dip made with feta cheese, green olives, olive oil, and lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup feta cheese crumbled
  • 0.5 cup green olives pitted
  • 0.25 cup Greek yogurt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice fresh
  • 1 clove garlic

Equipment

  • Food processor
  • Mixing bowl

Method
 

  1. Blend feta, yogurt, garlic, and lemon juice until smooth.
  2. Add olives and pulse until slightly chunky.
  3. Drizzle in olive oil and blend until creamy.
  4. Transfer to bowl, garnish, and serve.

Notes

Adjust texture by blending longer or pulsing less depending on preference.