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One-Pan Creamy Garlic Chicken & Rice

A comforting one-pan dish featuring tender chicken and creamy garlic-infused rice cooked together for rich flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 g chicken breast or thighs cut into pieces
  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 4 cloves garlic minced
  • 1 cup rice washed
  • 2 cups chicken broth
  • 0.5 cup cooking cream
  • 1 tsp paprika
  • salt to taste
  • black pepper to taste
  • 1 tsp dried thyme

Equipment

  • Large skillet or pan
  • Lid
  • Wooden spoon
  • Knife

Method
 

  1. Cook chicken in olive oil until browned.
  2. Sauté onion and garlic until fragrant.
  3. Add rice, broth, and chicken, then simmer covered until cooked.
  4. Stir in cream and herbs, then serve warm.

Notes

Adjust liquid slightly depending on rice type to ensure proper texture.