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One-Pan Honey Garlic Kielbasa & Veggies

A quick and flavorful sheet pan dinner with smoky kielbasa, roasted vegetables, and a sticky honey garlic glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Weeknight Meals
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 14 ounces kielbasa sausage sliced into rounds
  • 1 pound baby potatoes halved
  • 2 cups broccoli florets
  • 2 large carrots sliced
  • 1 red bell pepper chopped
  • 3 tbsp olive oil
Honey Garlic Sauce
  • 0.25 cup honey
  • 4 cloves garlic minced
  • 1 tbsp Dijon mustard
  • 1 tsp paprika
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Garnish
  • 2 tbsp fresh parsley chopped
  • 1 red pepper flakes optional

Equipment

  • Large sheet pan
  • Mixing bowl
  • Whisk
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Add potatoes and carrots to the pan, drizzle with olive oil, season lightly, and toss well.
  3. Roast potatoes and carrots for 15 minutes first.
  4. Whisk together honey, garlic, Dijon mustard, paprika, onion powder, salt, pepper, and remaining olive oil.
  5. Remove pan from oven and add kielbasa, broccoli, and bell pepper.
  6. Pour sauce over everything and toss carefully to coat.
  7. Return to oven and roast 20–25 minutes, stirring halfway through.
  8. Garnish with parsley and optional red pepper flakes before serving.

Notes

Roast potatoes first for even cooking. For extra crispiness, broil the finished dish for 2–3 minutes before serving.