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One Pot Creamy Garlic Pasta

A rich and comforting one-pot pasta made with garlic, cream, and Parmesan, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz pasta dry
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 5 cloves garlic minced
  • 2 cups milk
  • 1 cup chicken broth
  • 0.5 cup heavy cream
  • 0.75 cup Parmesan cheese grated

Equipment

  • Large pot or deep skillet
  • Wooden spoon

Method
 

  1. Sauté garlic in butter and olive oil until fragrant.
  2. Add liquids and dry pasta, bring to simmer.
  3. Cook, stirring often, until pasta is tender.
  4. Season and stir in Parmesan cheese.
  5. Rest briefly and serve.

Notes

Sauce thickens as it rests. Add milk if needed.