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One Pot Creamy Mac and Cheese (Stovetop)

Ultra-creamy, rich, and comforting mac and cheese made entirely on the stovetop in just one pot.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups macaroni pasta
  • 2 cups milk
  • 2 tbsp butter
  • 1.5 cups cheddar cheese shredded
  • salt to taste
  • black pepper to taste

Equipment

  • Cooking pot
  • Wooden spoon

Method
 

  1. Cook pasta directly in milk until tender.
  2. Add butter and stir.
  3. Add cheese gradually until melted.
  4. Season and serve.

Notes

Stir frequently to prevent milk from scorching.