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One-Pot Ground Beef Burrito Bowls

A quick and easy one-pot dinner with seasoned ground beef, rice, beans, corn, and melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican, Tex-Mex
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup long-grain white rice uncooked
  • 1.5 cups beef broth
  • 1 cup salsa
  • 15 oz black beans drained and rinsed
  • 1 cup corn
  • 1 cup shredded cheese

Equipment

  • Large skillet or pot
  • Wooden spoon
  • Measuring cups

Method
 

  1. Brown ground beef in a large skillet.
  2. Add onion, garlic, and taco seasoning.
  3. Stir in rice, broth, and salsa.
  4. Cover and simmer until rice is tender.
  5. Add beans, corn, and cheese. Serve warm.

Notes

Customize with your favorite burrito toppings.