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One-Pot Healthy Broccoli Mac and Cheese

Creamy, cheesy one-pot mac and cheese loaded with broccoli for a healthier twist on the classic comfort food, ready in under 30 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz elbow macaroni or short pasta
  • 4 cups low-sodium vegetable or chicken broth
  • 2 cups low-fat milk
  • 4 cups broccoli florets chopped
  • 1 small onion diced, optional
  • 2 cloves garlic minced
  • 2 cups shredded sharp cheddar cheese
  • 0.5 cup plain Greek yogurt
  • 1 tsp Dijon mustard
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • salt and black pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cheese grater

Method
 

  1. Combine pasta, broth, milk, broccoli, onion, garlic, and seasonings in a large pot. Bring to a boil, then simmer 10-12 minutes until pasta is al dente.
  2. Remove from heat. Stir in Greek yogurt until smooth.
  3. Gradually add cheese, stirring until melted and creamy.
  4. Adjust seasoning and consistency with extra milk if needed. Serve hot.

Notes

Stir frequently to prevent sticking. Use freshly grated cheese for best melt. Add more veggies like spinach for extra nutrition.