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Overnight French Toast Casserole

Make-ahead baked French toast soaked overnight and baked until golden and custardy.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 1 loaf day-old bread cubed
  • 8 eggs large
  • 2 cups milk
  • 0.5 cup heavy cream
  • 0.75 cup brown sugar

Equipment

  • 9x13 baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups

Method
 

  1. Grease baking dish and add bread cubes.
  2. Whisk custard ingredients and pour over bread.
  3. Cover and refrigerate overnight.
  4. Drizzle with butter and bake until golden.
  5. Cool slightly and serve.

Notes

Use day-old bread for best texture.