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Parmesan Crusted Steak and Potato Sheet Pan Dinner

A hearty one-pan steak and potato dinner featuring juicy steak with a golden Parmesan crust and crispy roasted potatoes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb sirloin steak
  • 1.5 lb baby potatoes halved
  • 2 tbsp olive oil
  • 2 tbsp butter melted
  • 3 cloves garlic minced
  • 0.75 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Sheet pan
  • Mixing bowls
  • Basting brush

Method
 

  1. Preheat oven to 400°F and prepare sheet pan.
  2. Season and roast potatoes for 20 minutes.
  3. Add steak to pan and brush with garlic butter.
  4. Top steak with Parmesan and roast until desired doneness.
  5. Broil briefly for golden crust and rest before serving.

Notes

Use freshly grated Parmesan for best crust texture.