Go Back

Patatas Explosivas

Ultra-crispy smashed potatoes roasted until golden and drizzled with a bold, creamy spicy sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Spanish
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 1.5 lb baby potatoes
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
Sauce
  • 0.5 cup mayonnaise
  • 2 tbsp hot sauce
  • 1 tsp lemon juice

Equipment

  • Large pot
  • Baking sheet
  • Mixing bowl
  • Oven

Method
 

  1. Boil potatoes in salted water until fork-tender. Drain and steam dry.
  2. Preheat oven to 425°F (220°C). Line a baking sheet.
  3. Smash potatoes gently and drizzle with olive oil and seasoning.
  4. Roast 35–40 minutes, flipping once, until crispy.
  5. Mix all sauce ingredients until smooth.
  6. Drizzle sauce over potatoes and garnish before serving.

Notes

Serve immediately for best crispiness.