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Pecan Pie Cheesecake Bars with Gooey Pecan Topping

Rich cheesecake bars layered with buttery crust and topped with a glossy, gooey pecan pie topping.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 0.25 cup granulated sugar
  • 16 oz cream cheese softened
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.25 cup sour cream
  • 1 cup pecans chopped
  • 0.5 cup brown sugar
  • 0.5 cup light corn syrup
  • 0.25 cup unsalted butter

Equipment

  • 9×13 baking pan
  • Mixing bowls
  • Saucepan

Method
 

  1. Prepare and bake crust.
  2. Mix and bake cheesecake layer.
  3. Cook gooey pecan topping.
  4. Spread topping over cheesecake and bake briefly.
  5. Cool and chill before slicing.

Notes

Chill completely for clean slices.