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Perfect Prime Rib

A juicy, tender prime rib roast with a flavorful herb crust, perfect for holidays and special occasions.
Print Recipe
Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours
Servings: 6 servings
Course: Main Course
Cuisine: American, Holiday
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Prime Rib
  • 4-6 lbs prime rib roast
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 2 tbsp butter softened
  • 1 tbsp rosemary chopped
  • 1 tbsp thyme
  • 2 tsp salt
  • 1 tsp black pepper

Equipment

  • Roasting pan
  • Meat thermometer
  • Knife
  • Cutting board

Method
 

  1. Bring meat to room temperature.
  2. Preheat oven to 450°F.
  3. Mix seasoning paste.
  4. Rub roast evenly.
  5. Roast 20 minutes at high heat.
  6. Reduce heat and cook until desired doneness.
  7. Rest before slicing.

Notes

Always use a thermometer for best results.