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Perfectly Juicy Pan-Seared Chicken Breasts

A simple stovetop method for golden, juicy chicken breasts cooked perfectly every time.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Main
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts boneless, skinless
  • 1.5 tbsp olive oil
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Skillet
  • Meat thermometer
  • Tongs

Method
 

  1. Bring chicken to room temperature and pat dry.
  2. Season chicken evenly on both sides.
  3. Heat oil in skillet until shimmering.
  4. Sear chicken until golden, flip once, and finish cooking.
  5. Rest chicken before slicing and serving.

Notes

Resting the chicken is essential for juicy results.