Go Back

Peruvian Chicken with Aji Verde & Cilantro-Lime Rice

Juicy Peruvian-style chicken served with creamy aji verde sauce and fresh cilantro-lime rice.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Peruvian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb chicken thighs or drumsticks
  • 1 cup fresh cilantro
  • 2 jalapeños
  • 1.5 cups white rice

Equipment

  • Baking sheet or grill
  • Blender
  • Saucepan

Method
 

  1. Marinate chicken with spices, oil, and lime.
  2. Roast or grill until golden and cooked through.
  3. Blend aji verde sauce ingredients until smooth.
  4. Cook rice and finish with lime and cilantro.

Notes

Serve with extra aji verde on the side.