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Pesto Turkey Pinwheels with Smoked Provolone

Easy no-cook turkey pinwheels layered with basil pesto and smoked provolone, perfect for parties and lunches.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 pinwheels
Course: Appetizer, Lunch
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 4 flour tortillas large
  • 0.5 cup basil pesto
  • 0.5 cup cream cheese softened
  • 12 oz turkey breast sliced
  • 8 slices smoked provolone cheese

Equipment

  • Cutting board
  • Sharp knife

Method
 

  1. Spread pesto mixture over tortillas.
  2. Layer turkey and smoked provolone.
  3. Roll tightly, chill, and slice into pinwheels.

Notes

Chilling before slicing ensures clean pinwheels.