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Philly Cheesesteak Tortellini Pasta

Creamy tortellini pasta loaded with tender beef, peppers, onions, and melted provolone inspired by the classic Philly cheesesteak.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 20 oz cheese tortellini
  • 12 oz beef steak thinly sliced
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 0.75 cup heavy cream
  • 1.5 cups provolone cheese shredded

Equipment

  • Large skillet
  • Pot for pasta
  • Wooden spoon

Method
 

  1. Cook tortellini according to package directions and set aside.
  2. Sear beef quickly in butter and oil, then remove from skillet.
  3. Sauté onions and peppers until softened.
  4. Add garlic, broth, and Worcestershire sauce.
  5. Stir in cream and cheese until smooth.
  6. Combine beef and tortellini with sauce and serve.

Notes

Slice beef thinly against the grain for best texture.