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Pineapple Pecan Cheese Ball

A sweet and savory holiday cheese ball made with pineapple, cream cheese, and crunchy pecans.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American, Christmas
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz cream cheese softened
  • 1 cup crushed pineapple well drained
  • 0.5 cup pecans finely chopped
  • 0.25 cup green onions chopped
  • 2 tbsp granulated sugar
  • 0.25 tsp salt

Equipment

  • Mixing bowl
  • Hand mixer
  • Spatula

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in pineapple, sugar, and salt.
  3. Fold in pecans and green onions.
  4. Chill until firm, then shape into a ball.
  5. Roll in chopped pecans and refrigerate until serving.

Notes

Drain pineapple thoroughly to avoid excess moisture.