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Pink Latte – Creamy, Frothy & Deliciously Beautiful

A naturally pink, caffeine-free latte made with beetroot powder, milk, and vanilla for a creamy, cozy drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 mug
Course: Drink
Cuisine: Modern, Wellness
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Pink Latte
  • 1 cup milk dairy or plant-based
  • 1 tsp beetroot powder
  • 0.5 tsp vanilla extract
  • 1-2 tsp honey or maple syrup to taste
  • pinch ground cinnamon optional

Equipment

  • Small saucepan
  • Milk frother or blender
  • Whisk

Method
 

  1. Heat milk gently in a saucepan until steaming.
  2. Whisk in beetroot powder, vanilla, and sweetener.
  3. Froth until creamy and foamy.
  4. Pour into a mug and garnish if desired.

Notes

Use oat or almond milk for a dairy-free option.