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Pink Pickled Onion Deviled Eggs

Classic deviled eggs topped with vibrant pink pickled onions for color and tang.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Deviled Eggs
  • 12 eggs hard-boiled
  • 0.5 cup mayonnaise
  • 1.5 tsp Dijon mustard
  • 1 red onion thinly sliced

Equipment

  • Saucepan
  • Mixing bowl
  • Piping bag or spoon

Method
 

  1. Pickle onions in vinegar mixture until pink.
  2. Prepare deviled egg filling.
  3. Fill eggs and top with pickled onions.

Notes

Add onions just before serving for best color and crunch.