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Pistachio Salad

A fluffy, no-bake dessert made with pistachio pudding, pineapple, marshmallows, and whipped topping.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 package pistachio pudding mix
  • 20 oz crushed pineapple with juice
  • 1 cup mini marshmallows
  • 0.5 cup pistachios chopped
  • 8 oz whipped topping

Equipment

  • Mixing bowls
  • Spatula
  • Measuring cups

Method
 

  1. Mix pudding and pineapple with juice.
  2. Add marshmallows and nuts.
  3. Fold in whipped topping.
  4. Chill 1–2 hours before serving.

Notes

Do not drain pineapple; juice is needed.