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Pistachio Tiramisu

A no-bake tiramisu layered with espresso-soaked ladyfingers and creamy pistachio mascarpone filling.
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package ladyfingers
  • 1 cup espresso cooled
  • 16 oz mascarpone cheese
  • 0.5 cup pistachio paste
  • 0.75 cup heavy cream
  • 0.5 cup sugar
  • 3 egg yolks
  • 1 tsp vanilla extract
  • 0.25 cup pistachios chopped
  • 1 tbsp cocoa powder optional

Equipment

  • Mixing bowls
  • Hand mixer
  • Spatula
  • Serving dish

Method
 

  1. Prepare espresso and let cool.
  2. Whisk egg yolks and sugar until creamy.
  3. Mix in mascarpone and pistachio paste.
  4. Whip cream and fold into mixture.
  5. Dip ladyfingers in espresso and layer.
  6. Repeat layers and finish with cream.
  7. Chill for several hours before serving.

Notes

Chill overnight for best flavor and structure.