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Poblano Casserole

A cheesy baked casserole inspired by chile rellenos, made with roasted poblano peppers and a fluffy egg mixture.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 8 poblano peppers roasted and peeled
  • 2 cups shredded cheese
  • 4 eggs
  • 1 cup milk
  • 0.5 cup flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp pepper

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Oven

Method
 

  1. Roast, peel, and slice poblano peppers.
  2. Layer peppers and cheese in baking dish.
  3. Whisk eggs, milk, flour, and seasoning.
  4. Pour mixture over layers.
  5. Bake until set and golden.
  6. Cool slightly before serving.

Notes

Add meat or vegetables for variation.