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Protein Peanut Butter Chocolate Greek Yogurt Bark

A creamy, high-protein frozen bark made with Greek yogurt, peanut butter, and dark chocolate.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Yogurt Base
  • 2 cups Greek yogurt thick, plain
  • 2 tbsp honey
  • 1 tsp vanilla extract
Toppings
  • 0.5 cup natural peanut butter slightly warmed
  • 0.75 cup dark chocolate melted

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. Mix Greek yogurt, honey, and vanilla until smooth.
  3. Spread yogurt evenly onto the baking sheet.
  4. Drizzle peanut butter over the yogurt.
  5. Drizzle melted dark chocolate on top.
  6. Swirl gently with a knife.
  7. Freeze until firm, about 2–3 hours.
  8. Break into pieces and store frozen.

Notes

Let bark sit 1–2 minutes before eating for best texture.