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Pumpkin Dump Cake

A simple three-layer dessert with creamy pumpkin filling and a buttery cake topping, perfect for fall.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 15 oz pumpkin puree
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar
  • 3 eggs
  • 12 oz evaporated milk
Topping
  • 1 box yellow cake mix
  • 1 cup butter melted

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Oven

Method
 

  1. Mix pumpkin base ingredients.
  2. Pour into baking dish.
  3. Top with cake mix and butter.
  4. Bake at 350°F for 50–60 minutes.
  5. Cool slightly and serve.

Notes

Do not mix layers for best texture.