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Quick and Easy Crepe Recipe

A simple, foolproof crepe recipe that produces perfectly tender crepes every time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 crepes
Course: Breakfast, Dessert
Cuisine: European, French
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Crepe Batter
  • 1 cup all-purpose flour
  • 2 eggs large
  • 1.25 cups milk
  • 2 tbsp unsalted butter melted
  • 1 tbsp sugar optional
  • 0.5 tsp vanilla extract optional
  • 0.25 tsp salt

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • Spatula

Method
 

  1. Whisk flour, salt, eggs, and milk until smooth.
  2. Stir in melted butter, sugar, and vanilla.
  3. Rest batter for 15–30 minutes.
  4. Cook crepes in lightly greased skillet until lightly golden.

Notes

Resting the batter improves texture and prevents tearing.