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Quick Pumpkin Oatmeal

Creamy microwave pumpkin oatmeal spiced like pie—ready in under 10 minutes for a cozy fall breakfast.
Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American, Fall
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Oatmeal Base
  • 0.5 cup rolled oats old-fashioned or quick
  • 0.75-1 cup milk any type
  • 0.33 cup canned pumpkin puree
  • 0.5 tsp pumpkin pie spice
  • 1-2 tbsp maple syrup or sweetener to taste
  • 0.5 tsp vanilla extract optional
  • pinch of salt

Equipment

  • Microwave-safe bowl
  • Spoon for stirring

Method
 

  1. Combine oats, milk, pumpkin, spice, sweetener, vanilla, and salt in a large microwave-safe bowl. Stir well.
  2. Microwave on high for 2 minutes. Stir.
  3. Microwave another 1-2 minutes until creamy. Let sit 1 minute.
  4. Adjust taste, add toppings, and serve hot.

Notes

Use a large bowl to prevent overflow. Adjust milk for desired thickness. Stovetop option: Simmer 5-7 minutes.