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Quick Teriyaki Chicken Stir-Fry (Halal Version)

A fast and flavorful halal teriyaki chicken stir-fry with crisp vegetables and a glossy homemade sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 chicken breasts halal
  • 1 cup broccoli
  • 1 bell pepper
  • 1 carrot

Equipment

  • Wok or pan
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Prepare sauce mixture.
  2. Cook chicken until golden.
  3. Stir-fry vegetables.
  4. Combine with sauce and thicken.
  5. Serve hot.

Notes

Adjust sweetness and saltiness to taste.