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Raspberry Brownies (Easy with Brownie Mix)

Fudgy brownies made from boxed mix, swirled with raspberry preserves and fresh raspberries.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 16 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 box brownie mix plus box ingredients
Raspberry Layer
  • 1 cup fresh raspberries
  • 0.33 cup raspberry preserves

Equipment

  • Mixing bowl
  • 9×13 baking pan
  • Spatula
  • Wire rack

Method
 

  1. Preheat oven and prepare baking pan according to brownie mix instructions.
  2. Prepare brownie batter as directed and pour into pan.
  3. Drop raspberry preserves over batter and add raspberries.
  4. Swirl gently with a knife.
  5. Bake until a toothpick comes out with moist crumbs.
  6. Cool completely before slicing.

Notes

For extra fudgy brownies, slightly underbake and cool fully before cutting.