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Raspberry Chocolate Loaf

A moist chocolate loaf cake studded with fresh raspberries and dark chocolate chunks.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 1.75 cups all-purpose flour
  • 0.5 cup cocoa powder unsweetened
  • 1 cup fresh raspberries

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Wire rack

Method
 

  1. Whisk dry ingredients together.
  2. Mix wet ingredients until smooth.
  3. Fold together, add raspberries and chocolate, bake.

Notes

Cool completely before slicing for best texture.