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Raspberry Lemon Heaven Cupcakes

Light lemon cupcakes studded with fresh raspberries and topped with creamy lemon frosting.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 2 eggs large
  • 0.33 cup milk
  • 2 tbsp lemon juice fresh
  • 1 cup raspberries fresh

Equipment

  • Mixing bowls
  • Hand mixer
  • Cupcake pan

Method
 

  1. Prepare cupcake batter with lemon zest and juice.
  2. Fold in raspberries gently.
  3. Bake until light and fluffy.
  4. Frost cooled cupcakes.

Notes

Use fresh raspberries for best texture.