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Raw Beet Salad with Apples and Carrots

A fresh and crunchy salad made with raw beets, apples, and carrots tossed in a light, tangy dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 beets grated
  • 1 apple sliced
  • 2 carrots grated
Dressing
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey optional
  • to taste salt and pepper

Equipment

  • Grater
  • Mixing bowl
  • Knife
  • Whisk

Method
 

  1. Grate beets and carrots, slice apple.
  2. Combine all vegetables in a bowl.
  3. Whisk dressing ingredients together.
  4. Toss salad with dressing.
  5. Let sit briefly and serve.

Notes

Use fresh ingredients for best texture and flavor.