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Red Wine Braised Short Ribs

Fall-apart tender beef short ribs slow-braised in a rich red wine sauce with herbs and vegetables for a restaurant-quality meal at home.
Print Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: European, French
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 beef short ribs bone-in
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 4 cloves garlic minced
  • 2 cups red wine
  • 2 cups beef broth

Equipment

  • Dutch oven
  • Tongs
  • Wooden spoon
  • Knife

Method
 

  1. Sear seasoned short ribs until browned.
  2. Cook vegetables until softened.
  3. Add garlic and tomato paste.
  4. Deglaze with red wine and reduce.
  5. Add broth and herbs, return ribs.
  6. Braise in oven until tender.
  7. Reduce sauce and serve.

Notes

Best made a day ahead for deeper flavor.