Ingredients
Equipment
Method
- Prepare mangoes and avocados by peeling and dicing.
- Rinse blueberries and pat dry.
- Whisk together lime juice, honey, and a pinch of salt.
- Combine mango, avocado, and blueberries in a large bowl.
- Drizzle dressing over fruit and gently toss to combine.
- Garnish with fresh mint and serve immediately.
Notes
Cut fruit just before serving to maintain freshness, especially avocado.
