Ingredients
Equipment
Method
- Preheat air fryer to 375°F.
- Pat chicken breasts dry with paper towels.
- Pound chicken to even thickness if needed.
- Rub chicken with olive oil.
- Mix spices and season both sides of chicken.
- Place chicken in air fryer basket.
- Cook 10 minutes then flip.
- Cook another 6–8 minutes until internal temp reaches 165°F.
- Rest 5 minutes before slicing.
Notes
Pounding chicken to even thickness ensures perfectly juicy results.