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Roasted Carrots with Whipped Feta

Caramelized oven-roasted carrots served over a creamy whipped feta base.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Mediterranean, Modern
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs carrots peeled
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tsp honey
Whipped Feta
  • 7 oz feta cheese crumbled
  • 0.5 cup Greek yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove small

Equipment

  • Baking sheet
  • Food processor
  • Mixing bowl

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss carrots with oil, seasoning, and honey.
  3. Roast until tender and caramelized.
  4. Blend whipped feta ingredients until smooth.
  5. Spread feta and top with roasted carrots.

Notes

Serve warm or at room temperature.