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Roasted Red Pepper & Garlic Pasta

A creamy and flavorful pasta made with roasted red peppers and garlic blended into a rich, silky sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 250 g pasta
  • 3 red bell peppers
  • 5 cloves garlic
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 0.5 cup cream
  • 0.5 cup milk
  • 0.5 cup parmesan cheese

Equipment

  • Blender
  • Baking tray
  • Pot
  • Pan

Method
 

  1. Roast peppers and garlic until soft and charred.
  2. Cook pasta and reserve some pasta water.
  3. Blend roasted ingredients with cream and milk.
  4. Simmer sauce in a pan.
  5. Add cheese and seasoning.
  6. Combine pasta with sauce.
  7. Serve warm with garnish.

Notes

Adjust seasoning and add protein like chicken if desired.