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Roasted Salsa

A smoky and flavorful homemade salsa made with roasted tomatoes, peppers, and fresh herbs.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Sauce
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Salsa
  • 6 tomatoes
  • 1 onion
  • 3 cloves garlic
  • 2 jalapeños
  • 2 tbsp olive oil
  • 1 lime juiced
  • 0.25 cup cilantro

Equipment

  • Baking sheet
  • Blender
  • Knife
  • Cutting board

Method
 

  1. Roast vegetables until charred.
  2. Peel garlic and blend ingredients.
  3. Add seasoning and lime juice.
  4. Adjust texture and serve.

Notes

Adjust spice level by adding or reducing peppers.