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Roasted Sweet Potato Tacos

Crispy roasted sweet potatoes seasoned with warm spices and served in tortillas with fresh toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 8 corn tortillas

Equipment

  • Baking sheet
  • Mixing bowl
  • Skillet

Method
 

  1. Season and roast sweet potatoes until caramelized.
  2. Warm tortillas.
  3. Assemble tacos with toppings and sauce.

Notes

Do not overcrowd the pan for crispy sweet potatoes.