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Roasted Tomato Soup with Gruyère Toasts

A rich and velvety roasted tomato soup paired with crispy Gruyère cheese toasts for the ultimate cozy comfort meal.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Lunch, Soup
Cuisine: American, Comfort Food
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 lbs tomatoes halved
  • 1 onion quartered
  • 4 cloves garlic
  • 3 tbsp olive oil
  • 2 cups broth
  • 0.5 cup cream optional
Toasts
  • 4 slices bread
  • 1 cup Gruyère cheese shredded

Equipment

  • Baking sheet
  • Blender
  • Saucepan
  • Oven

Method
 

  1. Roast tomatoes, onion, and garlic with olive oil at 400°F for 30–35 minutes.
  2. Blend roasted vegetables with broth until smooth.
  3. Simmer soup and add cream and herbs.
  4. Toast bread, top with cheese, and broil until melted.
  5. Serve soup with Gruyère toasts.

Notes

Roasting enhances flavor—don’t skip this step for best results.